金华火腿品质的特征蛋白质及其变化研究——金华火腿双向电泳样品制备研究
穆雪,韩剑众
Research on Jinhua Ham Characteristic Proteins and Their Changes——Research on sample preparation of Jinhua ham for two-dimensional electrophoresis(2-DE)
Mu Xue, Han Jian-zhong
食品与发酵工业
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2010, (09): 161
-165
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DOI: 10.13995/j.cnki.11-1802/ts.2010.09.025
