梅香黄鱼低盐腌制过程中的渗透规律
梅灿辉,李汴生,吕梦莎,戴炳胡,曾广幸
The Osmosis Rule of Fermented Yellow Croaker in Light Salting Process
Mei Can-hui, Li Bian-sheng, Lv Meng-sha, Dai Bing-hu, Zeng Guang-xing
食品与发酵工业
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2010, (10): 33
-38,41
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DOI: 10.13995/j.cnki.11-1802/ts.2010.10.015
