鳕鱼排蛋白水解及其营养风味型美拉德反应产物的制备
张陆霞,管于平,姜玮,张泽生,孙媛霞
Hydrolysis of Cod Frame Protein and Preparation of Nutritional Flavorful Maillard Reaction Products
Zhang Lu-xia, Guan Yu-ping, Jiang Wei, Zhang Ze-sheng, Sun Yuan-xia
食品与发酵工业
.
2010, (10): 70
-74
.
DOI: 10.13995/j.cnki.11-1802/ts.2010.10.019
