脱支重结晶制备慢消化淀粉及其性质研究
熊月琴,何小维,张二娟,黄强
The Preparation and Properties of Slowly Digestible Starch Produced by Recrystallization and Debranching
Xiong Yue-qin, He Xiao-wei, Zhang Er-juan, Huang Qiang
食品与发酵工业
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2010, (10): 42
-45
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DOI: 10.13995/j.cnki.11-1802/ts.2010.10.020
