应用DI-SPME和GC-MS分析白酒中游离挥发性酚类化合物
朱燕,范文来,徐岩
Determination of Free Volatile Phenolic Compounds in Chinese Liquors(baijiu) Using Direct Immersion-solid Phase Microextraction Coupled with Gas Chromatography-mass Spectrometry
Zhu Yan, Fan Wen-lai, Xu Yan
食品与发酵工业
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2010, (10): 138
-143
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DOI: 10.13995/j.cnki.11-1802/ts.2010.10.029
