采用GC-MS同时检测啤酒中的醛酯类老化物质
江伟,李红,周梅,张五九,王德良
Analysis of Aldehydes and Esters in Aging Flavour of Beer by Gas Chromatography-Mass Spectrometry
Jiang Wei, Li Hong, Zhou Mei, Zhang Wu-jiu, Wang De-liang
食品与发酵工业
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2010, (10): 153
-158
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DOI: 10.13995/j.cnki.11-1802/ts.2010.10.030
