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张明,董海洲,刘传富,校静婕

Optimization of Extrusion Technology of Wheat Bran by Response Surface Methodology

Zhang Ming, Dong Hai-zhou, Liu Chuan-fu, Xiao Jing-jie

食品与发酵工业 . 2010, (11): 121 -124 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.031