浸泡对米饭风味的影响
陈光耀,焦爱权,田耀旗,冯枭,徐宝才,徐学明,金征宇
Effect of Presoaking on the Flavor of Cooked Rice
Chen Guang-yao, Jiao Ai-quan, Tian Yao-qi, Feng Xiao, Xu Bao-cai, Xu Xue-ming, Jin Zheng-yu
食品与发酵工业
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2010, (11): 40
-43
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DOI: 10.13995/j.cnki.11-1802/ts.2010.11.037
