热处理过程中表没食子儿茶素没食子酸酯变化的动力学研究
吴平,夏涛,高丽萍,戴前颖,王云生,李钊
Kinetics Study on EGCG Changes During Thermal Processing
Wu Ping, Xia Tao, Gao Li-ping, Dai Qian-ying, Wang Yun-sheng, Li Zhao
食品与发酵工业 . 2010, (11): 34 -39 .  DOI: 10.13995/j.cnki.11-1802/ts.2010.11.039