稀释率对短乳杆菌NCL912连续培养产γ-氨基丁酸的影响
仇婷,李海星,曹郁生
Effect of Dilution Rate on γ-Aminobutyric Acid Production by Continuous Culture of Lactobacillus brevis NCL912
Qiu Ting, Li Hai-xing, Cao Yu-sheng
食品与发酵工业
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2010, (12): 68
-71,75
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DOI: 10.13995/j.cnki.11-1802/ts.2010.12.014
