近红外光谱分析技术在肉品品质检测中的应用

熊成,董庆利,曾静,胡孟晗

Application of Near Infrared Reflectance Spectroscopy to Predict Meat Products Quality

Xiong Cheng, Dong Qing-li, Zen Jin, Hu Men-han

食品与发酵工业 . 2010, (12): 141 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.033