利用Taqman实时荧光PCR检测市售肉制品中转基因大豆成分
叶可萍,祝长青,周光宏
Detection of Genetically Modified Soybean Ingredients in Meat Products by Taqman Real-time PCR
Ye Ke-ping, Zhu Chang-qing, Zhou Guang-hong
食品与发酵工业
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2010, (12): 160
-164
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DOI: 10.13995/j.cnki.11-1802/ts.2010.12.037
