酶促奶油水解制备天然奶味香精

酶促奶油水解制备天然奶味香精

汪薇,赵文红,白卫东,蔡育能

Study on Enzymatic Hydrolysis of Cream to Natural Milk Flavor

Wang Wei, Zhao Wen-hong, Bai Wei-dong, Cai Yu-neng

食品与发酵工业 . 2011, (01): 94 -97 . DOI: 10.13995/j.cnki.11-1802/ts.2011.01.010