13-氢过氧化-顺-9,反-11-十八碳二烯酸氧化修饰对大豆蛋白凝胶性质的影响
吴伟,林亲录,华欲飞
Effects of Oxidative Modification by 13-Hydroperoxy-9Z,11E-octadecadienoic Acid on the Gel Properties of Soy Protein
Wu Wei, Lin Qin-lu, Hua Yu-fei
食品与发酵工业
.
2011, (01): 42
-46
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.01.016
