高胶质食品中合成色素检测方法的改进
于业志,周嘉明,赵春华,李昊旭
Improvement on the Determination of Synthetic Pigment from High Gelatine Foodstuff by UPLC
Yu Ye-zhi, Zhou Jia-ming, Zhao Chun-hua, Li Hao-xu
食品与发酵工业
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2011, (01): 142
-145
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DOI: 10.13995/j.cnki.11-1802/ts.2011.01.033
