传统中式香肠成熟过程中生物胺的生物控制

陈颖,卢士玲,李开雄

The Biogenic Inhibition on the Biogenic Amines During the Ripening of Traditional Chinese Sausage

Chen Ying, Lu Shi-ling, Li Kai-xiong

食品与发酵工业 . 2011, (01): 158 -161 . DOI: 10.13995/j.cnki.11-1802/ts.2011.01.037