冷鲜鸡胸肉主要腐败菌的分离及低温贮藏对货架期的影响
李忠辉,姚开,贾冬英,迟原龙
Isolation of Predominant Spoilage Bacteria in Chilled Chicken Breast and Evaluation of the Shelf Life at Low Storage Temperatures
Li Zhong-hui, Yao Kai, Jia Dong-ying, Chi Yuan-long
食品与发酵工业
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2011, (01): 167
-170
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DOI: 10.13995/j.cnki.11-1802/ts.2011.01.039
