同时蒸馏萃取法分析4种台式乌龙茶香气成分
陈常颂,张应根,钟秋生,陈荣冰
Analysis of Aroma Compounds on Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
Chen Chang-song, Zhang Ying-gen, Zhong Qiu-sheng, Chen Rong-bing
食品与发酵工业
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2011, (02): 165
-171
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DOI: 10.13995/j.cnki.11-1802/ts.2011.02.010
