鲜食核桃和干核桃贮藏生理及营养品质变化比较

马艳萍,马惠玲,刘兴华,李顺峰

Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage

Ma Yan-ping, Ma Hui-ling, Liu Xing-hua, Li Shun-feng

食品与发酵工业 . 2011, (03): 235 -238 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.008