径向流色谱脱除灵芝多糖中蛋白质和色素的工艺优化
姜慧燕,孙培龙,邵平
Optimization of Deproteinization and Decoloration of Polysaccharide from Ganoderma lucidum by Radial Flow Chromatography
Jiang Hui-yan, Sun Pei-long, Shao Ping
食品与发酵工业
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2011, (03): 84
-89
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.017
