酵母破碎液对红曲霉红色素生产能力的影响
梁志洲,徐民俊,胡海艳,周世宁
Influence of Saccharomyces cerevisiae Lysate on the Production of Monascus Red Pigment
Liang Zhi-zhou, Xu Min-jun, Hu Hai-yan, Zhou Shi-ning
食品与发酵工业
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2011, (03): 37
-40
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.024
