多菌种发酵丹贝的制作工艺与营养成分分析
刘全德,刘恩岐,贺菊萍,张建萍
Manufacture Technology and Analysis of Nutritional Compositions of Tempe Fermented by Multiple-strain Culture
Liu Quan-de, Liu En-qi, He Ju-ping, Zhang Jian-ping
食品与发酵工业
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2011, (03): 104
-108
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.032
