超高压加工对食品酶催化特性的影响

张瑜,缪铭,江波,张涛

Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme

Zhang Yu, Miao Ming, Jiang Bo, Zhang Tao

食品与发酵工业 . 2011, (03): 130 -135 . DOI: 10.13995/j.cnki.11-1802/ts.2011.03.038