黄土高原地区酿酒葡萄果实香气成分的GC-MS分析
蒋宝,张振文,王丽娜,刘玲,郭燕
Analysis of Aromatic Composition of Wine-grapes Berries by GC-MS in Loess Plateau Region
Jiang Bao, Zhang Zhen-wen, Wang Li-na, Liu Ling, Guo Yan
食品与发酵工业
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2011, (03): 172
-176
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DOI: 10.13995/j.cnki.11-1802/ts.2011.03.044
