前体物含量对杂环胺形成的影响
廖国周,王桂瑛,徐幸莲,周光宏
Study on Effect of Precursor Composition on the Formation of Heterocyclic Aromatic Amines
Liao Guo-zhou, Wang Gui-ying, Xu Xing-lian, Zhou Guang-hong
食品与发酵工业
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2011, (04): 215
-220
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.007
