琥珀酸发酵过程中的产物抑制特征及树脂吸附原位分离的研究
杨冰,许颖,季君晖,张维,王萍丽,王小威,赵剑
The Study on the Characteristic of Product Inhibition and the in Situ Product Pemoval Using Resin Adsorption in Succinic Acid Fermentation Process
Yang Bing, Xu Ying, Ji Jun-hui, Zhang Wei, Wang Ping-li, Wang Xiao-wei, Zhao Jian
食品与发酵工业
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2011, (04): 12
-16
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.019
