压热法制备绿豆抗性淀粉工艺的优化
刘以娟,杨晓惠,王芳兵,唐书泽
Optimization of Autoclave Processing Technology for Preparation of Mung Bean Resistant Starch
Liu Yi-juan, Yang Xiao-hui, Wang Fang-bing, Tang Shu-ze
食品与发酵工业
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2011, (04): 139
-144
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DOI: 10.13995/j.cnki.11-1802/ts.2011.04.040
