植物乳杆菌与费氏丙酸菌转化生成甘露醇的比较
胡奇杰,戚民,姚兆敏
Comparison of D-Mannitol Formation from D-fructose by Biotransformation with Lactobacilli or Propionibacteria
Hu Qi-jie, Qi Min, Yao Zhao-min
食品与发酵工业
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2011, (05): 105
-109
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.026
