乳酸菌发酵桃脯制备工艺
张晓黎,赵春燕,吴兴壮,张华,鲁明,王小鹤
Research on Technique of Preserved Peaches by Lactobacillus Fermentation
Zhang Xiao-li, Zhao Chun-yan, Wu Xing-zhuang, Zhang Hua, Lu Ming, Wang Xiao-he
食品与发酵工业
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2011, (05): 123
-126
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.027
