热敏性果蔬香气特征及其在加工过程中的变化研究新进展
庞雪莉,胡小松,廖小军,张名位,吴继红
The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing
Pang Xue-li, Hu Xiao-song, Liao Xiao-jun, Zhang Ming-wei, Wu Ji-hong
食品与发酵工业
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2011, (05): 127
-131,138
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.028