谷氨酸钠及I+G的热杀菌稳定性
王向阳,金菲,施青红,李刚
Study on Thermal Sterilization Stability of Monosodium Glutamate and I+G
Wang Xiang-yang, Jin Fei, Shi Qing-hong, Li Gang College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 00 , China)
食品与发酵工业
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2011, (05): 66
-69
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DOI: 10.13995/j.cnki.11-1802/ts.2011.05.034
