保鲜菌种发酵酸乳工艺与品质研究

保鲜菌种发酵酸乳工艺与品质研究

解楠,何卫加,陈希

Study on the Technology and Quality of Yoghurt Including Protective Culture

Xie Nan, He Wei-jia, Chen Xi

食品与发酵工业 . 2011, (05): 204 -208 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.046