固相萃取-高效液相色谱法测定豆腐皮中碱性橙Ⅱ的含量
蔡柳燕,巩雪,臧金海,梁春实,寇立娟,马继军,魏树龙,王洪艳,尹花仙,申京宇
Determination of Basic Orange 2 in Bean Curd Shin by SPE and HPLC
Cai Liu-yan, Gong Xue, Zang Jin-hai, Liang Cun-shi, Kou Li-juan, Ma Ji-jun, Wei Shu-long, Wang Hong-yan, Yin Hua-xian, Shen Jin-yu
食品与发酵工业
.
2011, (06): 184
-187
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.06.047
