食品中小麦致敏成分的常规PCR检测方法的建立

柯燕娜,葛宇,巢强国,王守法

A Conventional PCR for the Detection of DNA from Wheat Allergen in Food

Ke Yan-na, Ge Yu, Chao Qiang-guo, Wang Shou-fa

食品与发酵工业 . 2011, (07): 184 -187 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.008