采用高效液相色谱串联质谱法分析黑粒小麦麸皮中的花色苷组成
李伟,姜媛,唐晓珍,尹燕枰,张宪省
HPLC Tandem Mass Spectrometry to Analysis Anthocyanins Composition from Black Wheat Bran
Li Wei, Jiang Yuan, Tang Xiao-zhen, Yin Yan-ping, Zhang Xian-sheng
食品与发酵工业
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2011, (07): 161
-166
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DOI: 10.13995/j.cnki.11-1802/ts.2011.07.012
