谷氨酸连续等电结晶中主要污染微生物野生酵母的鉴定与防治
吴德京,张建华,毛忠贵
Identification and Prevention of the Main Contaminative Microorganisms-wild Yeaststain in the Process of the Continuous Crystallization of L-Glutamic Acid Production
Wu De-jing, Zhang Jian-hua, Mao Zhong-gui
食品与发酵工业
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2011, (07): 1
-5
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DOI: 10.13995/j.cnki.11-1802/ts.2011.07.022
