赤霞珠葡萄自然发酵过程中酵母菌的分离与鉴定
杨美景,陈小波,赵静静,牛帅科,王照淳,李艳
Identification of Yeasts Isolated from Spontaneous Fermentation of Cabernet Sauvignon
Yang Mei-jing, Chen Xiao-bo, Zhao Jing-jing, Niu Shuai-ke, Wang Zhao-chun, Li Yan
食品与发酵工业
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2011, (07): 22
-27
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DOI: 10.13995/j.cnki.11-1802/ts.2011.07.024
