菜籽水解蛋白不同组分的体外功能性质研究
王瑛瑶,栾霞,魏翠平,张霜玉,段章群
Study on Different Components' Functional Properties in vitro of Rapeseed Protein Hydrolysates
Wang Ying-yao, Luan Xia, Wei Cui-ping, Zhang Shuang-yu, Duan Zhang-qun
食品与发酵工业
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2011, (07): 43
-46
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DOI: 10.13995/j.cnki.11-1802/ts.2011.07.027
