添加非肌肉蛋白对鱼糜制品品质影响的初步研究
陈康,戴志远,王宏海,翁丽萍
Research of Optimum Recipe of Surimi with Non-muscle Proteins
Chen Kang, Dai Zhi-yuan, Wang Hong-hai, Weng Li-ping
食品与发酵工业 . 2011, (07): 214 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.07.047