枳椇果梗不同类型酚酸含量及抗氧化活性
向进乐,李志西,甘峰,凌圣宝,葛含静,李欢,郑淑彦
Determination of Four Different Phenolic Acids of Hovenia acerba Fruit and Their Antioxidant Activities
Xiang Jin-le, Li Zhi-xi, Gan Feng, Ling Sheng-bao, Ge Han-jing, Li Huan, Zheng Shu-yan
食品与发酵工业
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2011, (08): 106
-111
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.003
