1-MCP和真空包装对半脱涩磨盘柿常温保脆效果的影响
寇文丽,李江阔,张鹏,张平,农绍庄
Effect of 1-Methylcyclopropene and Vacuum Packaging on Crispiness-keeping in Room Temperature of Incomplete De-astringency Mopan persimmon
Kou Wen-li, Li Jiang-kuo, Zhang Peng, Zhang Ping, Nong Shao-zhuang
食品与发酵工业
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2011, (08): 213
-217
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.005
