离子色谱法测定果酒中的有机酸
成霈,刘佳,顾慧莹,王妍
Determination of Organic Acid in Fruit Wine by Ion Chromatography
Cheng Pei, Liu Jia, Gu Hui-ying, Wang Yan
食品与发酵工业 . 2011, (08): 175 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.2011.08.009