脱脂豆粕大豆皂苷提取物的定性分析和抗油脂氧化
刁小琴,关海宁,徐桂花,马松艳
Qualitative Analysis of Soybean Saponins from Defatted Soy Meals and Their Protecting Effect Against Lipid Oxidation
Diao Xiao-qin, Guan Hai-ning, Xu Gui-hua, Ma Song-yan
食品与发酵工业
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2011, (08): 209
-212
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.019
