脱脂乳的氧化交联处理以及对凝固型酸奶流变学的影响

温研,张英华,赵新淮

Oxidative Cross-linking of Skimmed Milk and Its Effects on the Rheology of the Prepared Set-yoghurt

Wen Yan, Zhang Ying-hua, Zhao Xin-huai

食品与发酵工业 . 2011, (08): 11 -15 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.020