脐橙醋半连续发酵工艺
张庆文,张伟,李波,王亚利,洪厚胜
Research on Processing Technology of Semi-continuous Fermentation in Navel Orange Vinegar Production
Zhang Qing-wen, Zhang Wei, Li Bo, Wang Ya-li, Hong Hou-sheng
食品与发酵工业
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2011, (08): 51
-55
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.027
