米曲霉粗酶和商业蛋白酶对马氏珍珠贝肉酶解特性的比较
夏克胜,赵谋明,刘家明,崔春
Comparison of Hydrolysis Characteristics on Pinctada Martensi Proteins Between a Crude Protease Extract from Aspergillus oryzae and Commercial Proteases
Xia Ke-sheng, Zhao Mou-ming, Liu Jia-ming, Cui Chun
食品与发酵工业
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2011, (08): 81
-85
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.031
