超高压与热处理对火龙果汁流变特性的影响
严勇强,李威,刘娟,李汴生,阮征
Comparison of Ultra-High Pressure and Heat Treatment on Rheological Property of Pitaya Juice
Yan Yong-qiang, Li Wei, Liu Juan, Li Bian-sheng, Ruan Zheng
食品与发酵工业
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2011, (08): 190
-194
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DOI: 10.13995/j.cnki.11-1802/ts.2011.08.041
