酶法制备鲜枣混浊汁

酶法制备鲜枣混浊汁

赵光远,纵伟,张欢欢

Optimization of Cloudy Jujube Juice Produced by Enzymatic Hydrolysis

Zhao Guang-yuan, Zong Wei, Zhang Huan-huan

食品与发酵工业 . 2011, (08): 195 -199 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.042