利用纳豆菌和乳酸菌共同发酵奶液的研究

利用纳豆菌和乳酸菌共同发酵奶液的研究

黎婉园,夏枫耿,陈中,张素娟

Research About Fermentation Milk with Bacillus natto and Lactobacillus

Li Wan-yuan, Xia Feng-geng, Chen Zhong, Zhang Su-juan

食品与发酵工业 . 2011, (08): 218 -221 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.045