高直链玉米淀粉复合膜的应用特性及其对荷兰豆的保鲜研究
王程,胡飞,邱礼平
Study on Application Properties of High-amylose Cornstarch Complex Films and Preservation of Sweet Broad Pea
Wang Cheng, Hu Fei, Qiu Li-ping
食品与发酵工业
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2011, (09): 217
-220
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DOI: 10.13995/j.cnki.11-1802/ts.2011.09.011
